A. All glandulars used in our products are produced in facilities that are registered and inspected by the United States Department of Agriculture. In addition to federal inspections, all of the glandular materials received at our facility are also subjected to numerous laboratory analyses, including tests for contamination with yeast, molds, and bacteria such as E.coli, Salmonella, and Staphylococcus.

A. Research has shown that calcium can interfere with the absorption of iron. Therefore, we recommend taking Iron Complex™ and the calcium supplement at different times of the day, at least two hours apart.