A. Patients with hypersensitivity to eggs are advised not to use this product.

A. AllQlear utilizes glycoproteins and other constituents from the ovomucoid, an inner part of the egg. The product in totality is a combination of both the egg white and egg yolk.

A. Those who do not consume any animal products and are adhering to a strict vegan diet should be advised of the source of ingredients.

A. A component of the vanilla flavoring is derived from wheat. Gluten testing is conducted on the vanilla flavoring used in the AllQlear product. Based upon the test results, our policy of transparency in labeling, our strict adherence to federal labeling guidelines and understanding that gluten sensitivity varies person to person, our product meets the FDA and WHO requirements to be labeled as gluten-free.